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Farro “Risotto” with Mushrooms, Roasted Red Peppers and Swiss Chard
Ingredients 4 Tablespoons olive oil 1/2 cup chopped red onions 1 cup sliced mushrooms 1 cup farro ½ cup white wine 4 cups mushroom stock (or chicken, or vegetable) ¼ cup dried porcini mushrooms,...
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Farro “Risotto” with Mushrooms and Fresh Asparagus
Tender asparagus is such a treat. I can’t resist buying a few bunches when it first shows up for the season in our local farmers markets. It is delicious alone but also pairs well with so many...
View ArticleCrunchy Apple-Blueberry Coffee Cake with Almonds
This coffee cake is decadent with its wealth of fruit and its crunchy topping. You can use almost any fruit in it. Feel free to experiment with strawberries, pears, nectarines, peaches, or...
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